Sully's Damn Dip! - Second Edition

This just come to my inbox on FB from Sully himself:

"The Dam Dip is different every time we make it..
I can give you the basic recipe and you can make
changes as you see fit..

1st layer is chili, We use hormel hot with beans.
cheap and a decent canned chili. We do add hot sauce
and other stuff to the chili layer

2nd layer is cream cheese. I find I like Philly Cream cheese
over store brand.. your choice..

3rd layer is Salsa We use at least three different kinds
of salsa, I like Mrs. Renfo green chili to be one of the
salsa's.. you can use what ever you want

4th layer is shredded cheese... We like a mix of mozzarella & provolone mix..

You can then top with hot sauce & some rub. Sometimes we will top the Dam Dip with hot peppers..

I cook the dip on a 22" weber.. I make an off set fire and spin the pan until the whole pan is bubbly, the top layer of is almost gone melted.. that way the cream cheese is no longer cream becomes a
liquid powder..

We also at a few of DR.Gonzo's products in the Dam Dip
he is a very good friend and makes some amazing pepper mashes
here is is web site he does mail order http://www.drgonzos.com/
Be sure to tell him Sully sent you.. "


Ok, Now I'm hungry!

Sully's Damn Dip!

You all know the New England voice of BBQ. You know when he pulls in and cruises the field of team by the bellow he shouts....BBBBARRRRRRR BEEEEEE QUEEEEE! You got it Mike Sullivan aka Sully. He's also famous for another reason. DAMN DIP! Now, I have not had the pleasure of trying this "heavenly" dip yet (only because it's all scoffed up by the time I hear it's made an appearance) but the word is "It's to die for". It is so good even the Canadians drool over it as Danielle Bennett Dimovski (Miss Diva Q herself) quoted on her facebook page: "its super duper special made by an awesome crew of folks they put magical stuff in it and it appears only under the cloak of moonlight at select BBQ competitions.

Well I have searched and searched to find the low down on this marvelous dip and this is what I've found. I heard that the recipe was posted on the KCBS Bull Sheet. I even found some pictures and a review of it on the Smoked-Meat.com forum .

Sully's Dam Dip

2-15oz cans hormel hot chili
2-8oz pkg cream cheese
Dirty dicks Hot pepper sauce
6 oz Dr.Gonzos hot pepper mash...
8oz Mrs renfros Habanero salsa
8oz Paul Newman hot salsa
8 oz shredded mozz/provolone
jap ring optional

Instead of hormel chile used homemade red chile with smoked brisket cubes...Spread chile on bottom cast iron..Sprinkle dirty dicks hot pepper sauce...Break up cream cheese and spread over that..spread 1/2 jar Dr.gonzos supermash.. over that...Spread salsa over that..cover with cheese...

Grill 20-30 minutes offset style until dip bubbling....and serve with tortilla chips.



Now if that doesn't leave your mouth watering, I don't know what will!

Western Maine BBQ Festival

Here is the Humphrey's Chips and Chunks Order Form. Please email us for details. These awesome prices are for teams and judges only.