tag:blogger.com,1999:blog-6369171656276137608.comments2012-05-26T13:48:44.712-07:00The BBQ Specialisthttp://www.blogger.com/profile/17805076928181520859noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-6369171656276137608.post-58776145755336803262012-05-26T13:48:44.712-07:002012-05-26T13:48:44.712-07:00

I would cook it a little longer your only had bubblage on the edge. <br />you want bubblage in the middle too.. when you do that the cream cheese will change into something else which is wicked yummy. I use an offset fire so i can move the Dam Dip around <br /><br />Sully

nitroflyhttp://www.blogger.com/profile/05962864509575395136noreply@blogger.comtag:blogger.com,1999:blog-6369171656276137608.post-10928481984413159602012-04-18T23:48:54.642-07:002012-04-18T23:48:54.642-07:00

Hi,<br /><br />I am looking for a list of charcoal brands (briquette and lump). Could you help me thanks.<br /><br />Rod.

NBA in Chinahttp://www.blogger.com/profile/14405242792025164359noreply@blogger.comtag:blogger.com,1999:blog-6369171656276137608.post-80822461442522534532010-05-04T16:37:08.139-07:002010-05-04T16:37:08.139-07:00

Very nice write up. Good luck with the shop Tanner!

Meat @ Slim'shttp://www.blogger.com/profile/09094051088597969236noreply@blogger.comtag:blogger.com,1999:blog-6369171656276137608.post-80539418505872341322010-03-30T12:49:44.208-07:002010-03-30T12:49:44.208-07:00

https://www.nystyledeli.com/cgi-bin/deli/search.html?id=3TGeTCFf<br /><br />where to find it

justynmhttp://openid.aol.com/justynmnoreply@blogger.comtag:blogger.com,1999:blog-6369171656276137608.post-28956370371553313662010-03-19T07:15:30.640-07:002010-03-19T07:15:30.640-07:00

Hope you don&#39;t mind if I share this with others. Brilliant!

Erichttp://www.blogger.com/profile/18289907047749940624noreply@blogger.com