We've been getting alot of mail from the blog and our facebook page. Some with reviews others with recipes. Here's a great review for the Texas EZ Hook. I truely am a fan of these. They make flipping steaks a lot easier. These are made in the USA! Now you know it's quality! Check it our for yourself!
The EZ Hook
This was submitted by Home Team BBQ of Charleston, SC
1 gallon water
3 cups cider vinegar
1/4 hot sauce
1/2 cup brown sugar
1/2 cup kosher salt
2 to 3 shoulder bones or smoked hamhocks
1/2 # smoked pork shoulder, chopped or pulled
2# collard greens, cut in 2" strips
Bring water to a simmer. Add cider vinegar, hot sauce, brown sugar, and kosher salt. Add bones or hamhocks for flavor and simmer for 25 minutes. Add greens and smoked pork. Simmer lightly for 2 to 3 hours or until tender.
If you try this recipe, send us some pictures and a little review letting us know how you liked it.