Tuesday, August 25, 2009

We've been busy!


We've been getting alot of mail from the blog and our facebook page. Some with reviews others with recipes. Here's a great review for the Texas EZ Hook. I truely am a fan of these. They make flipping steaks a lot easier. These are made in the USA! Now you know it's quality! Check it our for yourself!
The EZ Hook

A GREAT COLLARDS RECIPE


This was submitted by Home Team BBQ of Charleston, SC




1 gallon water
3 cups cider vinegar
1/4 hot sauce
1/2 cup brown sugar
1/2 cup kosher salt
2 to 3 shoulder bones or smoked hamhocks
1/2 # smoked pork shoulder, chopped or pulled
2# collard greens, cut in 2" strips

Bring water to a simmer. Add cider vinegar, hot sauce, brown sugar, and kosher salt. Add bones or hamhocks for flavor and simmer for 25 minutes. Add greens and smoked pork. Simmer lightly for 2 to 3 hours or until tender.

If you try this recipe, send us some pictures and a little review letting us know how you liked it.

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